3 ms·
The problem with the marketing is that every ad I've seen for it makes it seem only good for making healthier, less tasty versions of food I like. What it's ac
by babypuncher 4y ago
The problem with the marketing is that every ad I've seen for it makes it seem only good for making healthier, less tasty versions of food I like.
What it's actually good for is cooking some things faster than a conventional oven, reheating fried foods.
I have had success making good homemade french fries with my air fryer, but I still thoroughly toss them in oil before cooking them. The end result is not really much healthier than if I deep fry them, but it is a lot easier and less messy.
- majikandy 4y agoAre you sure? Feels like totally less oil than deep fried to me, even tossed in oil, it isn’t sitting in that oil… put too much and that all drips off into the bottom of the pan the basket sits over. I agree to makes fantastic chips (UK), even with oven chips without adding further oil, much better than those oven chips when cooked in an oven.