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There's always a lot, but a few things really helped me this past year (all less than $200): - I got one of those Stagg kettles[0]. I make a lot of pour-overs,
by bichiliad 4y ago
There's always a lot, but a few things really helped me this past year (all less than $200):
- I got one of those Stagg kettles[0]. I make a lot of pour-overs, and a nice kettle neck gave me a lot more control than I expected. Coffee tastes the same, but making it is more fun.
- Not Boring's "Habits" app is fantastic[1]. I've been trying to nail down a meditation practice, and this finally did the trick for me. It helps me stay on task without making me feel guilty for it. I've been meditating consistently every day for a few months now.
- I got a copy of "Salt Fat Acid Heat" and read the whole thing[2]. It's made me a lot more competent at cooking than I was, and now other cookbooks make more sense and are less daunting.
[0]:https://fellowproducts.com/products/stagg-ekg-electric-pour-over-kettle https://fellowproducts.com/products/stagg-ekg-electric-pour-...
[1]:https://www.andy.works/product/habits https://www.andy.works/product/habits
[2]:https://www.saltfatacidheat.com/ https://www.saltfatacidheat.com/
- Semaphor 4y ago> Salt Fat Acid Heat Heh. Wanted that for Christmas a few years ago, somehow my mom got confused and got me the not exactly similarly named "the science of cooking", which ended up being in the same ballpark, and helped improve my cooking anyway :)
- Neff 4y agoIn a similar vein - Ratio by Michael Ruhlman does a great job of breaking down the whys of recipes so you can start exploring and making things your own. https://smile.amazon.com/Ratio-Simple-Behind-Everyday-Cooking/dp/1416571728 https://smile.amazon.com/Ratio-Simple-Behind-Everyday-Cookin...