4 ms·
Its still sold in the UK for certain culinary purposes, surprisingly enough. As for why your experiments weren't as spectacular as you hoped: the particular ch
by nibbleshifter 4y ago
Its still sold in the UK for certain culinary purposes, surprisingly enough.
As for why your experiments weren't as spectacular as you hoped: the particular charcoal you use is really important. Its best to make your own with a paint can, some willow, a nail, and a campfire.
Adequate crushing of components into floury powder follows, then adequate mixing, and ideally wet-pressing and corning.
Source: an extremely misspent youth.
- matthewaveryusa 4y agoyeah its a meat preservative. I used to buy it at the butchers, then cook it into sugar and some cotton balls to make spectacular smoke bombs
- kqr 4y agoThe thing sold in grocery stores is usually CaNO3 though and not KNO3.
- nibbleshifter 4y agoThe potassium salt is sold for curing meat from a fair few somewhat specialist providers in kilogram amounts, or in small bags from a fair few shops catering to Eastern Europeans. Its actually quite fun to read the labels on stuff when browsing shops, you find all kinds of bizarre shit.