Restaurants are tough business. Current statistics, about 90% are closed within first year with zero profit. In Ukraine, to be precise, ex-USSR, just ~10 years

Restaurants are tough business. Current statistics, about 90% are closed within first year with zero profit. In Ukraine, to be precise, ex-USSR, just ~10 years ago, most restaurants owners where relatives of criminals, trying to make something legal with crime money. Now things changed - large restaurants networks are daughters of Western restaurants networks (like mcdo), small restaurants mostly ostarbeiters, made start capital working abroad. But anyway, this business tends to become harder.