It'll surprise you, but 5-star chefs do get rated on individual eggs cracked per week. Because that directly translates into "meals served", which means utiliza

It'll surprise you, but 5-star chefs do get rated on individual eggs cracked per week. Because that directly translates into "meals served", which means utilization. And every single one of those eggs gets evaluated independently - because as a 5-star chef, you're only as good as the last meal you made. A bad review is not a good life event to experience. If you want to get rated on "got some shit cooked", you might want to try working at the griddle in a local diner instead. (Although... throughput still matters)