3 ms·
FWIW, trying to compare two violins with recorded clips like the ones in that blog post is pointless because there are overtones picked up by the ear that you c
by yoos 15y ago
FWIW, trying to compare two violins with recorded clips like the ones in that blog post is pointless because there are overtones picked up by the ear that you can't capture with a microphone.
I'm not sure whether or not to be surprised by the test results. I wonder what kind of credentials these "professionals" have? Even the best violinists probably have tried only a few of the many Strads and Guarneris in existence, so how would the professionals in this experiment know what to listen for?
- jpitz 15y ago<quote>there are overtones picked up by the ear that you can't capture with a microphone.</quote> I am confused. I think you're claiming that, for example, a KSM-137 has frequency response in some part of the audible range that is so terrible that there are sounds it just flat out isn't capturing. What frequencies?
- yoos 15y agoI admit I made an assumption when I said microphones can't capture certain sounds. I should instead have said: There are overtones picked up by the ear that you can't capture with a microphone and accurately play back with average computer speakers, at least in my experience. Whether the loss in quality is the microphone's fault or the speakers' fault, I don't know. Regardless, there are sounds the musician hears and feels that not even the average in-person audience can hear, so I don't think it's a stretch to say that it's impossible to accurately judge violins based on digital recordings.
- jpitz 15y agoThis, I can buy. More so even lossy codecs over crappy speakers. I am wary of the argument that there exists this great gap between average listeners and trained musicians. There is a training gap, surely, but IMHO the raw auditory discrimination capacity just isn't all that different. I'm just a dumb brass player, but trumpets all sounds very, VERY distinct from one another to me, generally. I attribute that to practice, not acuity.
- yoos 15y agoHmm.. I'm not entirely sure if by the "gap", you were referring to this, but just to clarify: When I said there are sounds the musician hears and feels the audience cannot, I wasn't referring to the ability to pick out different sounds, but rather the physical impossibility of certain sounds (e.g., higher-frequency overtones, squeaking strings, rasping strings) to be heard beyond a certain distance away from the instrument being played. To go off on even more of a tangent, I sometimes feel bad that not enough people get a chance to listen to musical performances up close. I mean really close, with the musician in front of them in the same room so they can hear "almost" everything. "Almost" because, at least for violins, you can't hear or feel everything until you actually play the instrument (can any violinist here vouch for this?). This is especially so because the chinrest transfers some of the vibrations to the ear through the bone, and there are sounds made by the bow and strings that only the person playing can hear simply because they are too quiet, and that only during quiet pieces, etc. I've never played a Strad, nor do I have much experience, but I wonder if nearly irrelevant details such as these are a part of what sets the best instruments apart from the rest?
- jpitz 15y agore: the gap: I wondered that a little too, but being a dumb brute of a brass player, not too much. My command of the dynamic range dominates the loud end, I'm afraid. I agree that performances are vastly better experienced in person. A doctor recently was allowed to subject a museum Stradivarius to a CAT scan. Hopefully we'll be learning more about what truly distinguishes these instruments.
- StavrosK 15y ago> there are overtones picked up by the ear that you can't capture with a microphone. Is that true? Shannon-Nyquist seems to disagree.
- JonnieCache 15y agoIn short, ultrasonic frequencies will interact with each other in the room (reflections, reverb and so on) in a way that causes interference in the frequency range you can hear. This is why it is important to record instruments with higher sample rates (192khz is standard) in order to fully preserve their sonic character for further processing. This is one answer to the question "why do musicians record ultrasound," I hope it is correct. There are many answers given to this question and even a lot of sound engineers don't understand the concepts correctly, so hopefully I have got this right. You also hear a lot of stuff about how filters need headroom to avoid creating aftefacts in the data; a LP filter creates more artefacts the sharper its cutoff curve, so therefore by having a lot of ultrasound one can have a very gradual cutoff (or a cheaper filter) and only discard data in the inaudible range. I'm less sure that this is true however. Then there are a lot of people who think it's simply the usual "higher numbers are better" type of marketing games. They may well be right. All I know is, there is nowhere near enough double blind testing in the pro audio industry, and if they started doing in en-mass it would cause terrible trouble. Hopefully, as usual, some expert will jump in here and lay down some solid facts. Be aware though that one cannot simply apply electromagnetic principles, it isn't always the same.
- jpitz 15y ago>In short, ultrasonic frequencies will interact with each other in the room (reflections, reverb and so on) in a way that causes interference in the frequency range you can hear. If a vibrating membrane of skin in my head can react to it, then it is a wave traveling through air. Why wouldn't this hold for a microphone?
- JonnieCache 15y agoThe idea is that once you've recorded the sound, you want to be able to mix it with other sounds in an arbitrary virtual 3D space, so you need the ultrasound. I think.