2 ms·
There must be a strong correlation between the surface temperature of the bread, the time it stays at that temp, and the level of toasting? Maybe an infrared t
by bambax 4y ago
There must be a strong correlation between the surface temperature of the bread, the time it stays at that temp, and the level of toasting?
Maybe an infrared thermostat that would report the surface temperature of the bread would work?
- bigbluedots 4y agoYes for sure, although I am interested in using something like OpenCV along with some feedback mechanism to turn the individual wires of the element up or down depending on the progress. Surface temperature would be a good average but that may not give toast that's consistently toasted to the same amount across its surface.