For what it's worth, I'm quite unlikely to eat any raw meat at home because I know it's higher risk and that I don't feel I have sufficient experience to prepar

For what it's worth, I'm quite unlikely to eat any raw meat at home because I know it's higher risk and that I don't feel I have sufficient experience to prepare it myself - or to know where to source meat suitable for consumption raw. I trust a chef at a restaurant however because it's both their job, and if they do it wrong, they won't be in business much longer.