I don't eat eggs by themselves either, but I quite like the raw egg yolks that are often served as a companion to beef tartare. Where I have (so far) drawn the

I don't eat eggs by themselves either, but I quite like the raw egg yolks that are often served as a companion to beef tartare. Where I have (so far) drawn the line is raw tripe, which I've occasionally encountered on the menus of Ethiopian restaurants (I'm a big fan of Kitfo, their take on beef tartare). But I'm not a huge fan of cooked tripe either.