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Sushi in USA was very different on those details from the beginning. Cooks had to adapt to local food-supply and people's taste. It's the reason why western sus
by PurpleRamen 4y ago
Sushi in USA was very different on those details from the beginning. Cooks had to adapt to local food-supply and people's taste. It's the reason why western sushi-forms like the california-roll were created.
- weatherlight 4y agoThe picture is literally sashimi. A raw piece of salmon on rice
- tekla 4y agoSashimi is literally raw meat WITHOUT rice.
- PurpleRamen 4y agoThat's still completely irrelevant. The claim is about "food in Japan", not "Japanese food" somewhere else. Your sources are about Japanese food in the USA, which can be different, because of local supply & demand. Ethnical cuisine is often in foreign countries very different served from the original dishes for various reasons. And BTW sashimi is not sushi. Usually, it would not be put on rice either. The cut and preparation of sashimi and sushi-toppings are different.