Italy, France, Switzerland - beef tartar is also popular and omni-present. It is also very good. Coming from a country where tartar doesn't exist it took an ef

Italy, France, Switzerland - beef tartar is also popular and omni-present. It is also very good. Coming from a country where tartar doesn't exist it took an effort to decide and try it the first time, but if you are OK with medium rare steaks, the taste is similar and the texture is that of a rare burger (the meat is chopped up into tiny pieces). Seasoning and condiments take it to the next level, so it's absolutely not like biting off a raw steak or chewing on a spoonful of ground meat :)