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I’ve been to two weddings (aged 35ish couples, all northerners, one location in Warsaw though) where they had Mettigel (and that was eaten a lot), and our local
by Semaphor 4y ago
I’ve been to two weddings (aged 35ish couples, all northerners, one location in Warsaw though) where they had Mettigel (and that was eaten a lot), and our local REWE (SH) prepares a few kg daily of fresh Mett, I don’t think that would be worth it for < 10%.
Also, the (skewing rather young) /r/de subreddit tends to look very favorably on Mettigel.
- KptMarchewa 4y agoI would be surprised to see raw pig meat interested of raw beef in Poland. Steak tartare is a very popular dish, while raw pork is not really eaten widely.
- Semaphor 4y agoIt was a German couple, but she is of Polish descent and has family in Poland still. And I’d bet money on the broom being the one requiring the Mettigel anyway ;)
- wirrbel 4y agoSchleswig Holstein, probably the polar opposite to baden Württemberg where I live