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Gets confusing though as in the anglophone west at least, 'Pickles' as a noun refer to lacto fermented cucumbers e.g. kosher dills
by kuhewa 4y ago
Gets confusing though as in the anglophone west at least, 'Pickles' as a noun refer to lacto fermented cucumbers e.g. kosher dills
- int_19h 4y agoIn the anglophone West, most pickled products contain vinegar, even when they're labelled "kosher style", so it's simply the only term that many people are familiar with. In US, some aren't even aware that you can ferment veggies in brine.
- kuhewa 4y agoSure. My point is simply people can be referring to lacto-fermented cucumbers without realising it. The vinegar is often added for shelf stabilisation of fermented cukes is my understanding.