There’s also ceviche which is not exactly raw, but not heated either. Seems like the history of that dish goes way back. https://www.nationalgeographic.co.uk/t

There’s also ceviche which is not exactly raw, but not heated either. Seems like the history of that dish goes way back. https://www.nationalgeographic.co.uk/travel/2021/05/ceviche-the-surprising-history-behind-perus-raw-fish-dish https://www.nationalgeographic.co.uk/travel/2021/05/ceviche-...