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Maybe knowledge and techniques to make raw meat/fish safe have improved in the last decades?
by gregoriol 4y ago
Maybe knowledge and techniques to make raw meat/fish safe have improved in the last decades?
- kuhewa 4y agoThe roots of sushi were in preservation of fish by fermentation. The major food safety improvements recently were probably for industrialized production, where the issues were often creations of modernity anyway. OTOH onboard flash freezing equipment for fisheries haven't hurt.