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In some areas of Germany, they add a raw egg yolk into the raw pork or beef, and add minced onions, all to be eaten on breakfast bread.
by ant6n 4y ago
In some areas of Germany, they add a raw egg yolk into the raw pork or beef, and add minced onions, all to be eaten on breakfast bread.
- Semaphor 4y agoI might have to try that egg yolk thing some time ;) I usually eat the Mett out of a bowl with a spoon :D
- voytec 4y agoKogel-mogel is an example of a dessert made with raw eggs. Highly recommend, especially with a few drops of vodka or rum for tanginess. https://en.wikipedia.org/wiki/Kogel_mogel https://en.wikipedia.org/wiki/Kogel_mogel
- Semaphor 4y agoI specifically meant the raw pork combination. I use raw egg yolks to make ice cream already.
- smcl 4y agoI have never seen a pork version but here in Czech Republic they generally have beef steak tartare (tatarák) on topinka - bread that has been fried in oil. Often people rub garlic onto the bread before adding meat to it.
- voytec 4y agoI refuse to eat any "bread" other than knedlíky when in Czechia.
- smcl 4y agoHah, not a fan?
- voytec 4y agoI'm such a huge fan of knedlíky that it's the only bread-like thing I'd eat when in .cz!
- smcl 4y agoOh I was asking if you’re simply not a fan of regular CZ bread otherwise, but now I see you’re a super fan of knedlíky so it makes sense :-D What are your feelings on meruňkové knedlíky? Slightly different from the normal ones you’d have with like svíčková but they’re quite polarising …