Same here. The longer it sits, the harder it gets, especially by hand. > during cooking if the recipe allows time for it A lot of meats, not just beef, can do

Same here. The longer it sits, the harder it gets, especially by hand. > during cooking if the recipe allows time for it A lot of meats, not just beef, can do with a little resting time. Veggies may need to cool just a little. Perfect for at least getting the cooking utensils, pots and pans washed.