The sale of untreated seafood is banned most places. The vast majority of seafood will have been processed by freezing it below a specific temperature for at le

The sale of untreated seafood is banned most places. The vast majority of seafood will have been processed by freezing it below a specific temperature for at least the required length of time. Sounds a lot like cold pasteurisation to me. Exemptions typically seem to be granted for seafood not susceptible to problematic parasites/bacteria or where it will be cooked by a facility shortly after it arrives.