4 ms·

Loved this from one dish on mine: > expanded anchovy reduction This is how I will now refer to every ingredient I do not doctor in a recipe.

• bombcar 4y ago
  Mine was activated (sardines, not almonds) - I’m pretty sure I only want activated ingredients from now on.
  • mjklin 4y ago
    That feel when sardines not activated
    • bombcar 4y ago
      If your sardine remains activated you may want to consult a doctor. Or an exorcist.