7 ms·
I mean, this is kinda funny and plausible, but also I absolutely loved the food at most of those types of places in Brooklyn, really only 50% more expensive tha
by zug_zug 4y ago
I mean, this is kinda funny and plausible, but also I absolutely loved the food at most of those types of places in Brooklyn, really only 50% more expensive than ihop for meals that have 5x as many ingredients.
- version_five 4y agoI think you underestimate how many ingredients are in IHOP food (Edit) to wit: https://m.nutritionix.com/ihop/3-original-buttermilk-pancakes/?show https://m.nutritionix.com/ihop/3-original-buttermilk-pancake...
- bombcar 4y agoYeah usually the more expensive the food the fewer ingredients (and more identifiable). Of course when you get down to CMOT’s sausages they’re back to one ingredient - “meat”.
- colechristensen 4y agoThis, whatever, New American cuisine is indeed often pretty good despite the sense of how impressed with themselves the restauranteurs are. There’s a pretty good indicator that the worst of this food is often the most interested in style, though it can be hard to separate passion and attention to detail from desire to put on a show.