We lived 400m2/4300ft2 plot in a workers cottage 20 mins from city center with - 2 dairy goats Aquaponics - plate fish, crayfish, a few other experiential

We lived 400m2/4300ft2 plot in a workers cottage 20 mins from city center with - 2 dairy goats Aquaponics - plate fish, crayfish, a few other experiential food sources snails and fingerlings Normal garden beds Bees Fruit trees Bamboo hedges for food / thatching Chickens and ducks with duck pods Insect farms, again experiential food but also for the poultry Prep-ing cupboards, sun drying racks, that sort of stuff Lawn (because you need a good lawn for mental health) We had a lot of room to continue. For instance we never used the meter space under the house. Solar 20% of roof, but the rest was only used occasionally at parties when you'd grab a ladder and have beers up there. Obviously we used external mass agriculture to feed our animals on a lot that size, but you'll find a lot/most homesteaders do that in some way. This only answers your title. We did move from this to land, which I no longer consider homesteading even though we now have no municipal water/sewerage and more of the above we are now proportionally less productive work to output.