Not mentioned in the article, but possibly the most awesome baked product ever is the „laugencroissant“ - a croissant with the pretzel-style lye coating. I'm c

Not mentioned in the article, but possibly the most awesome baked product ever is the „laugencroissant“ - a croissant with the pretzel-style lye coating. I'm curious why lye is not more widely used outside of Europe; it really add an amazing flavor to baked goods. https://en.wikipedia.org/wiki/Lye_roll https://en.wikipedia.org/wiki/Lye_roll