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Raw ingredients will always be cheaper than food produced in a factory. If not in monetary cost then in the cost to your health.
by ThrowawayTestr 4y ago
Raw ingredients will always be cheaper than food produced in a factory. If not in monetary cost then in the cost to your health.
- refurb 4y agoOf course raw ingredients are cheaper but nobody eats raw ingredients?
- ClumsyPilot 4y agomost people cook at home? When I buy a whole chicken, or a piece of beef, it doesnt say 'may contain nuts'? What does factory-produces proccessed food have to do with this?