"mostly corn syrup and water" is nonsense anyways - the main ingredient in any bread is flour made from wheat, rye, spelt, or similar grains. Such a hyperbolic

"mostly corn syrup and water" is nonsense anyways - the main ingredient in any bread is flour made from wheat, rye, spelt, or similar grains. Such a hyperbolic comment discredits itself instantly. Complaining about bread containing water is perhaps the most ludicrous - all bread contains a substantial amount of water, typically 50-85% of the amount of flour, with most bread around 65%. Yes, there may be some poor quality bread out there, but it's not because it's "mostly corn syrup and water." A more reasonable complaint would be "I don't like this bread because it contains some corn syrup."