30 ms·
(Edit: Never mind, I phrased my question poorly and I'm not sure how to pose it better. I was trying to figure out how one would avoid this scenario where resta
by dataflow 4y ago
(Edit: Never mind, I phrased my question poorly and I'm not sure how to pose it better. I was trying to figure out how one would avoid this scenario where restaurants just say "yes" to every potential allergen to avoid mistakes - like with food labels - if the goal is to have allergic people be able to find places to eat at.)
- Fargren 4y agoIn Spain (and I think in all of the EU) every item in every menu in every [law-complaint] restaurant has a list of allergens. This is clearly not unrealistic to do, as demonstrable by the fact that many places do it. There's a list of 14 allergens that must be indicated if present. https://www.lexland.es/en/restaurant-menus-should-indicate-the-contents-of-allergens/ https://www.lexland.es/en/restaurant-menus-should-indicate-t...