3 ms·
You can totally make them at home, it's worth it. I don't use sodium hydroxide so they're not authentic but still delicious. Everyone I share them with loves th
by barbazoo 4y ago
You can totally make them at home, it's worth it. I don't use sodium hydroxide so they're not authentic but still delicious. Everyone I share them with loves them.
- AlbertCory 4y agoThanks. Using chemicals that can blind you -- that's a recipe dealbreaker if ever there was one.