3 ms·
You're torturing me. Edit: just this morning, I was wondering if I could make pretzels at home. conclusion: too much trouble for the size of oven I have. I'd
by AlbertCory 4y ago
You're torturing me.
Edit: just this morning, I was wondering if I could make pretzels at home.
conclusion: too much trouble for the size of oven I have. I'd probably eat them all inside of a day.
- barbazoo 4y agoYou can totally make them at home, it's worth it. I don't use sodium hydroxide so they're not authentic but still delicious. Everyone I share them with loves them.
- AlbertCory 4y agoThanks. Using chemicals that can blind you -- that's a recipe dealbreaker if ever there was one.
- ofrzeta 4y agoIt's actually quite satisfying when you manage to shape the brezel properly. However I am always a bit nervous when handling the Sodium hydroxide. Wearing gloves and goggles is mandatory. You can also "half bake" some of the brezels and deep-freeze them for later.
- dranudin 4y agoYeah I did that too with gloves and goggles, when I was living abroad. But then its very safe and you have some wonderful pretzels at the end.