4 ms·
If this was in Bavaria I would have called the police if I saw someone eating a fresh pretzel with Nutella. I jest, this was a succinctly nice post to read abo
by neuronic 4y ago
If this was in Bavaria I would have called the police if I saw someone eating a fresh pretzel with Nutella.
I jest, this was a succinctly nice post to read about something that I take for granted all my life. There is a certain warmth and familiarity to this post.
I love my bakeries around here and regularly prefer their breakfast over the hipster chia super ultra food life bowls with yoghurt and 2 nuts for 15€ around here.
- DayDollar 4y agoSakrileg! Zefix Halleluja! Aber a ausgeglichene Ernaehrung is scho wichtig ah Its also very tricky to get the bretzel to become perfect, you need a real baker oven that can bring the heat. Then you dunk it into the solution, you shoot it into the oven, and leave the oven door open for about 2 minutes of the baking time. This allows for the "mirror" finnish of the bretzel, you only get when they are properly baked. Frozzen with the lye solution already on it, then unfrozzen, salten and baked, will always be dryed bad bretzels, unless you dunk them into the lye solution after unfreezing. The "shop" baked bretzen will always be inferior.