Italians may use mozz made from water buffalo milk. I guess I spelled it wrong: two f's: https://www.delightedcooking.com/what-is-buffalo-mozzarella.htm https:

Italians may use mozz made from water buffalo milk. I guess I spelled it wrong: two f's: https://www.delightedcooking.com/what-is-buffalo-mozzarella.htm https://www.delightedcooking.com/what-is-buffalo-mozzarella.... I don't think it's very often used in the US.