3 ms·
I have noticed a different versus not having it. I think the additional thermal mass helps maintain high, even heat when you lay the dough down, so you get a cr
by el_benhameen 4y ago
I have noticed a different versus not having it. I think the additional thermal mass helps maintain high, even heat when you lay the dough down, so you get a crispier crust.
- jefftk 4y agoThe extra thermal mass I would definitely believe, yes! I just wouldn't expect there to be additional benefit from the high conductivity of it being steel.
- el_benhameen 4y agoAh, good point!