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1. Make sure you have all your toppings ready before you begin assembling your pizza. 2. When you grab your dough ball (before you stretch it), coat it with fl
by krumpet 4y ago
1. Make sure you have all your toppings ready before you begin assembling your pizza.
2. When you grab your dough ball (before you stretch it), coat it with flour. This is critical.
3. Stretch the dough on a floured counter top. Only transfer to your lightly floured peel when it is ready to be dressed. This reduces the amount of time it is on the peel.
4. Work quickly once your dough is on the peel.
NOTE: If white flour isn't working as a barrier on the peel, consider rice flour or corn meal as they don't absorb water like white flour does.