4 ms·
Does the steel under the stone actually do anything? I think of the advantage of steel as getting things to equilibrium faster, but your stone should already be
by jefftk 4y ago
Does the steel under the stone actually do anything? I think of the advantage of steel as getting things to equilibrium faster, but your stone should already be at equilibrium.
- el_benhameen 4y agoI have noticed a different versus not having it. I think the additional thermal mass helps maintain high, even heat when you lay the dough down, so you get a crispier crust.
- jefftk 4y agoThe extra thermal mass I would definitely believe, yes! I just wouldn't expect there to be additional benefit from the high conductivity of it being steel.
- el_benhameen 4y agoAh, good point!