As @wwarek said, I use breadcrumbs instead but you must sprinkle a quite lot of it. Sure, it burns a little in the oven but a small price for crusty pizza. The

As @wwarek said, I use breadcrumbs instead but you must sprinkle a quite lot of it. Sure, it burns a little in the oven but a small price for crusty pizza. Then you should ensure the toppings dont fall outside the pizza, they'll stick and ruin it. Shaking it before thrusting into oven is crucial as well to know it will fall off the shovel smoothly. Lastly, you just have to commit when you do it. Maybe start with smaller pizzas to ensure nothing touches the stone before you drop it.