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Yes. When we first got our baking steel I tried putting it on our outdoor gas grill as it can get up a bit over 700F. Let that thing heat up for a good hour, pu
by jghn 4y ago
Yes. When we first got our baking steel I tried putting it on our outdoor gas grill as it can get up a bit over 700F. Let that thing heat up for a good hour, put the pizza on the steel and nearly burned myself from the steam that came off. Result was a charred bottom crust and raw top crust. Granted part of that was because the grill itself doesn't heat from the top as well as a real oven.
Now we use the steel only in the oven, which gets up to about 525-550F, and our outdoor Ooni.
- kevinmchugh 4y agoMy grill gets to 600F, and I put the steel on there, it doesn't take too long to preheat. But yeah, the bottom will be char before the cheese melts, so I pull it after about 90s, and then finish the top with a searzall. Something like 5 minutes total per pie, two cooking at a time. Fun party activity to have two people working on them
- SideburnsOfDoom 4y ago> Now we use the steel only in the oven, which gets up to about 525-550F, and our outdoor Ooni. Should I read that as "we use the steel only in (the oven, and our outdoor Ooni)" or "we use (the steel only in the oven), and our outdoor Ooni". If it's the former, then why, and how? If the latter, have you considered using a semicolon as high-precedence comma, e.g. "Now we use the steel only in the oven, which gets up to about 525-550F; and our outdoor Ooni."