2 ms·
Or 206 g of dough ((1000 + 650) / 8) per pizza, not accounting for losses from evaporation and waste. That's a reasonable size, not large.
by SideburnsOfDoom 4y ago
Or 206 g of dough ((1000 + 650) / 8) per pizza, not accounting for losses from evaporation and waste. That's a reasonable size, not large.