4 ms·
It was divided in 8 chunks, so 125 gram of flour per pizza.
by Jensson 4y ago
It was divided in 8 chunks, so 125 gram of flour per pizza.
- SideburnsOfDoom 4y agoOr 206 g of dough ((1000 + 650) / 8) per pizza, not accounting for losses from evaporation and waste. That's a reasonable size, not large.