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I've tried pizza stones in my oven, but I get far better results with a pizza screen. Bought a 5-pack from Amazon for $20 and never looked back. Cast iron also
by HeyLaughingBoy 4y ago
I've tried pizza stones in my oven, but I get far better results with a pizza screen. Bought a 5-pack from Amazon for $20 and never looked back.
Cast iron also works better than stones I found.
- SoftTalker 4y agoI worked at a Dominos Pizza as one of my first jobs. Back then, they still used real pizza ovens not the conveyor blow-dryers they use now. They ran at about 650 degrees F IIRC. We used screens directly on the bottom of the oven, which was cordierite. It took some skill to bake pizza consistently in those, and also not get burned. That is why they were replaced by the conveyor ovens, which any idiot can use but which also produce an inferior pie.