4 ms·
Cast iron is useless for food with starch, eg. hash browns. The starch absorbs the seasoning and you end up with an unseasoned pan with burnt pieces stuck every
by snovv_crash 4y ago
Cast iron is useless for food with starch, eg. hash browns. The starch absorbs the seasoning and you end up with an unseasoned pan with burnt pieces stuck everywhere.
- haswell 4y agoThis is why an assortment of pans is critical. I have cast iron for sticky things, and cast iron for other things. And seasoning is a never ending task.