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>In conclusion, breads fermented by the traditional long fermentation and sourdough are less likely to lead to IBS symptoms compared to bread made using the Cho
by bobsmooth 4y ago
>In conclusion, breads fermented by the traditional long fermentation and sourdough are less likely to lead to IBS symptoms compared to bread made using the Chorleywood Breadmaking Process.
Further evidence that white bread is bad for you.
- sschueller 4y agoAlso that the push for higher profits by shortening the making process has a negative effect.