4 ms·
How does this make any sense? The longer you simmer something, the more concentrated the remaining material becomes.
by gfaure 4y ago
How does this make any sense? The longer you simmer something, the more concentrated the remaining material becomes.
- jasonwatkinspdx 4y agoVolatile flavor compounds boil off as well.
- notfromhere 4y agoThe flavor breaks down and so does the food. For example: boil potatoes for too long and more water gets into it. It'll kill the flavor and texture, so that the food tastes watery and the texture becomes soup-ey and wet.