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A local restaurant had a minestrone soup that had been running for 10-15 years, until the place burned down. It was ridiculously good. I think the key aspect t
by Spooky23 4y ago
A local restaurant had a minestrone soup that had been running for 10-15 years, until the place burned down.
It was ridiculously good. I think the key aspect that made it good was that they served it with every meal so it turned over a lot.
- Sirened 4y agoDo you know what they did on holidays? Did they just never close for any reason whatsoever?