I tried this with quinoa today. It did not puff, but it tasted fully cooked with a nice carmelized flavor similar to popcorn. It worked really well on top of a

I tried this with quinoa today. It did not puff, but it tasted fully cooked with a nice carmelized flavor similar to popcorn. It worked really well on top of a salad. Here's my recipe: - Heat one cast-iron or heavy bottomed pot under medium heat. - Add 1/2 cup quinoa (work in batches for more) - Stir consistently for 1-2 minutes, until quinoa turns medium-brown or smoke begins to appear - Remove immediately from heat. - Add 2 tsp oil. Mix in pinches of salt, garlic, onion powder, paprika. - Let cool 3-4 minutes and serve.