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Never let the grains stop moving? And, it's delicate; burning is a definite risk. I do tend to make several small batches, about a third of a cup at a tim
by klyrs 4y ago
Never let the grains stop moving? And, it's delicate; burning is a definite risk. I do tend to make several small batches, about a third of a cup at a time.
Come to think of it, I've never tried to make it in a microwave. Might be worth trying
- gs17 4y agoI tried similar with sorghum in the microwave and ended up horribly burning it. I think it's too delicate a process with non-popcorn/rice grains, keeping it moving would have averted disaster for me, but I can't do that easily with a microwave.