I've done this with quinoa and it's pretty good if you can avoid burning it. The little popped grains look like adorable mini-popcorns. I've also had pumpkin s

I've done this with quinoa and it's pretty good if you can avoid burning it. The little popped grains look like adorable mini-popcorns. I've also had pumpkin seeds pop when toasting them in the oven. They don't get the 'popped' look but it's a good indicator that they're done.