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It's a romantic notion but if you simmer anything for too long it'll just be generic food water at some point
by notfromhere 4y ago
It's a romantic notion but if you simmer anything for too long it'll just be generic food water at some point
- 2muchcoffeeman 4y agoIt’s just old timey MSG.
- gfaure 4y agoHow does this make any sense? The longer you simmer something, the more concentrated the remaining material becomes.
- jasonwatkinspdx 4y agoVolatile flavor compounds boil off as well.
- notfromhere 4y agoThe flavor breaks down and so does the food. For example: boil potatoes for too long and more water gets into it. It'll kill the flavor and texture, so that the food tastes watery and the texture becomes soup-ey and wet.