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To do the same thing on an instant pot, you'd have to remove the entire lid all at once. It's the explosive decompression which fluffs up the grains. For this r
by MisterBastahrd 4y ago
To do the same thing on an instant pot, you'd have to remove the entire lid all at once. It's the explosive decompression which fluffs up the grains. For this reason, the asian merchants usually open the devices into a bag made of sturdy material.
- turnsout 4y agoGotcha—so probably not going to end up in the official Instant Pot cookbook. Ha