This is kind of interesting. I might try the rice. Kind of strange that the author didn't try sorghum, which I have tried and works pretty well. It's much small

This is kind of interesting. I might try the rice. Kind of strange that the author didn't try sorghum, which I have tried and works pretty well. It's much smaller than corn, but it has a similar texture. I call it "spoon-pop" because you kind of have to eat it with a spoon.