A much better grain + microbe combination: I've been fermenting oats for 1-2 days in a mixture of milk-kefir and water for the past few months. It tastes great

A much better grain + microbe combination: I've been fermenting oats for 1-2 days in a mixture of milk-kefir and water for the past few months. It tastes great with frozen berries and does good things for my gut.