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I think the coziness of this recipe might be tempered somewhat by the fun food-borne illnesses that would have to spring up doing this.
by idiotsecant 4y ago
I think the coziness of this recipe might be tempered somewhat by the fun food-borne illnesses that would have to spring up doing this.
- unixhero 4y agoI think if it is brought to a boil every hour it should be safe-ish
- twelve40 4y agohow do they manage to avoid that in the article? they list at least three different restaurants that serve these long-running soups, surely they don't poison their customers?
- x13 4y agoThe article mentions keeping it at or above 200 degrees.
- Sohcahtoa82 4y agoAs others have said throughout these comments, as long as you keep the temperature high constantly, it won't be an issue. Bacteria won't survive in simmering water, so time alone will not cause it to go bad. The toxins that bacteria produce can survive, which means tainted ingredients being added might spoil it, but as always, the poison is in the dose. With a large enough pot, a couple pieces of spoiled food likely won't cause illness.