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I think the fact that there's no bacteria remaining is the point, since food preservation was a real issue then. Aren't there autocatalytic oxidation reactions
by eternityforest 4y ago
I think the fact that there's no bacteria remaining is the point, since food preservation was a real issue then.
Aren't there autocatalytic oxidation reactions? There might be flavor effects from always having a pool of those ready to oxidize new ingredients.
- NegativeLatency 4y agoAlso the perceptual flavor effects of the associated story on the broth being old.
- notfromhere 4y agoat least for soups, it always tastes better on the second day.